I was more than happy to make more, especially since Evelyn and family came all the way from Ozland to taste my bakes! She had earlier taken a sugee cake up to Penang to celebrate her aunt's 70th birthday(see previous post). I was particularly nervous about that but it survived the journey and still tasted good 4 days later! Thanks dear, hope you're having a good holiday here.
I also threw in some of these choc ones to get some feedback on a new recipe. We all felt the same... too dry. I suppose I'll stick with the Devil's Foodcake recipe.