White is so clean, fresh and pure... it goes with just about anything. And as you can see, I like to keep my frostings white. Eventually when I learn to make buttercream roses, should I keep them white too? I think maybe not.. then again I might be starting something new!
Carol, how was the choc orange cake? I can do it with white frosting too if you like! Something to think about (psst... cheaper too!)
Rachel's mom's 71st birthday cake.
Vani, I did spell your name with a 'V' .... although it looked like a 'Y'. Hope you had a swell birthday albeit a belated one!